Un·tamed

not domesticated or otherwise controlled.

[ˌənˈtāmd]

I love France

Cured Tuna

Tapas Donna and Rick

I love France

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I HAVE NOTHING BUT THE UTMOST RESPECT FOR THE MICHELIN GUIDE HOWEVER STARS FROM A TIRE COMPANY MEAN NOTHING TO ME. & THOUGH ALL MY CLIENTS HAVE SAID MY FOOD IS WORTHY OF 3 MICHELIN STARS, I WOULD RATHER HAVE THE 3 HEARTS OF JESUS MARY & JOSEPH... ALL I WANT TO DO IS COOK YOU AN AMAZING EXPERIENCE.

~ Chef Albert J ~

Chef Hernandez cooked one of the most memorable dinners I have ever eaten this last Saturday Eve. 6.5.24

At the risk of sounding pretentious, I have dined at every single Michelin starred restaurant in California, including the 3 starred French Laundry, Manresa, Atelier Crenn , Benu, Quince , Single Thread , The Restaurant at Meadow Wood and Aquerello ( which is beyond me how they even received one star ) I have also dined at the 3 starred New York restaurants Per Se , Eleven Madison Park, Le Bernardin and Jean Georges ( they recently lost a star I believe ) along with several Michelin starred restaurants in Italy including the 3 starred, And no 1 ranked in the world Osteria Francescana and at several other restaurants in France of the same caliber.

I am one 100% percent certain that Chef Hernandez belongs in the Michelin starred club. His dinner was creative with explosive , complex flavors , it was absolutely fantastic.! The only negative was my inability to contain my appetite for the very abundant size of the beautiful, presented portions . After our dinner , I reserved the chef for my upcoming birthday and Christmas dinners .

I highly recommend this talented chef without any reservations for a dinner to remember.

Dr. Luigi Piciucco PHD

Rancho Cordova CA